§ 2-5-1. Establishment; powers and duties.

§ 2-5-2. Composition; qualifications of members; terms of office; chair and vice-chair.

§ 2-5-3. Meetings; per diem and expenses.

§ 2-5-4. Director.

§ 2-5-5. Establishment of farmers' markets.

§ 2-5-6. Regulation of market location; no right of eminent domain.

§ 2-5-7. Regulating conduct of markets; grades and classes for produce; sale of cull produce.

§ 2-5-8. Market charges.

§ 2-5-9. Sale of articles unfit for food to be prohibited.

§ 2-5-10. Rules and regulations to enforce article.

§ 2-5-11. Ejection of persons from markets.

§ 2-5-12. Fixing minimum prices.

§ 2-5-13. Facilitating sale and exchange of products.

§ 2-5-14. Disposition of funds.

§ 2-5-15. Sales by producer to consumer outside markets.

§ 2-5-16. Lease of space or facilities; remedies upon default.

§ 2-5-17. Local appropriations authorized.