Chapter5. FARMERS' MARKET AUTHORITY.  


Article 1. General Provisions.
§ 2-5-1. Establishment; powers and duties.
§ 2-5-2. Composition; qualifications of members; terms of office; chair and vice-chair.
§ 2-5-3. Meetings; per diem and expenses.
§ 2-5-4. Director.
§ 2-5-5. Establishment of farmers' markets.
§ 2-5-6. Regulation of market location; no right of eminent domain.
§ 2-5-7. Regulating conduct of markets; grades and classes for produce; sale of cull produce.
§ 2-5-8. Market charges.
§ 2-5-9. Sale of articles unfit for food to be prohibited.
§ 2-5-10. Rules and regulations to enforce article.
§ 2-5-11. Ejection of persons from markets.
§ 2-5-12. Fixing minimum prices.
§ 2-5-13. Facilitating sale and exchange of products.
§ 2-5-14. Disposition of funds.
§ 2-5-15. Sales by producer to consumer outside markets.
§ 2-5-16. Lease of space or facilities; remedies upon default.
§ 2-5-17. Local appropriations authorized.
Article 2. Bond Issuance Authorized.
§ 2-5-30. Definitions.
§ 2-5-31. Authorization to issue bonds.
§ 2-5-32. Execution and other details of the bonds.
§ 2-5-33. Sale of the bonds.
§ 2-5-34. Security for the bonds.
§ 2-5-35. Refunding bonds.
§ 2-5-36. Establishment of debt service reserve fund.
§ 2-5-37. Investment of proceeds from bond sale.
§ 2-5-38. Property of authority exempt from taxation.
§ 2-5-39. Maintain federal tax-exempt status.