§ 2-13-1. Definitions.

§ 2-13-2. Purpose of article; power of board.

§ 2-13-4. Adding or blending fat or oil with milk or cream.

§ 2-13-5. Sanitation of premises and utensils.

§ 2-13-6. Utensils to be cleaned by purchaser.

§ 2-13-7. Milk from diseased cows; unsanitary premises or utensils.

§ 2-13-8. Businesses for which permit from commissioner required; duration; application; filing fee.

§ 2-13-9. License for operation of testing apparatus.

§ 2-13-10. Use of standard test required.

§ 2-13-11. Ice cream defined and standardized.

§ 2-13-12. Adulterated ice cream.

§ 2-13-13. Misbranded ice cream.

§ 2-13-14. Requirements relative to milk and cream tests.

§ 2-13-15. Annual reports of creameries, milk plants, etc.

§ 2-13-16. Imitation butter and imitation cheese defined.

§ 2-13-17. Substitutes for butter and cheese - Required stamping or marking on containers.

§ 2-13-18. Substitutes for butter and cheese - Statement required to accompany sale; transportation through state.

§ 2-13-19. Substitutes for butter and cheese - Possession of substitutes; use of certain words or representations in sale or advertisement.

§ 2-13-20. Substitutes for butter and cheese - Sale of substitutes tending to deceive public.

§ 2-13-21. Renovated butter.

§ 2-13-22. Applicability of laws relative to inspection, suspension from sale, seizure, etc.