§9-2-80. "Seafoods" defined.

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As used in this title, the term "seafoods" shall include and mean all oysters, saltwater fish, saltwater shrimp, diamond back terrapin, sea turtle, crabs and all other species of marine or saltwater animal life existing or living in the water within the territorial jurisdiction of the State of Alabama.

(Acts 1951, No. 476, p. 840, §1.)

                    
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