§14-6-97. Duty of sheriff, etc., as to food.

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The sheriff, the chief of police or town marshal or the keeper or manager of the almshouse shall see that the food for the inmates of the jail, prison and almshouse, respectively, is nutritious, clean, wholesome and of sufficient quantity and variety and shall have all kitchens where food is prepared for the inmates adequately screened against flies.

(Acts 1911, No. 303, p. 356; Code 1923, §4870; Code 1940, T. 45, §176.)

                    
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